Friday, September 12, 2008

An Hour on the Hips.

Seeing the abundance of rose hips in the hedges the other day got me thinking about the rose hip syrup my granny used to make. So, this afternoon, plunder in our hearts and plastic bags in our pockets, Alma and I set off on the same walk. Here's what we came back with.

The big question is: do I make syrup, tea or jelly?

Either way, it'll be good for us. I recently read that 30 rose hips contain as much vitamin C as 40 oranges.

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