Monday, May 18, 2009

A Truly Impressive Paella

Being geographically so close to Spain means this classic dish is sold at most local markets. Usually there are a couple of sellers at Mirepoix. This morning, one of them had outdone himself with enormously fat fleshy mussels carefully arranged to flaunt their plumpness. Interestingly, he also uses fillets of fish instead of the usual chicken legs.

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