Mostly, but not entirely, about cooking, eating, drinking, markets, festivals, exploring and glorying in life in general in this lesser-known part of France (and in other parts of the planet).
Wednesday, May 11, 2011
Look How the Edible Flowers are Doing:
Three weeks separates these two shots. I can recognize nasturtiums and a coriander plant (which you can't see) but anything else will be a surprise. That weedy little plant at four o'clock is a seedling I tried to transplant. It's looking pretty sick at this point so maybe I'll leave everything in the planter and let them all fight it out.