It really doesn't matter what the thermometer says, March is a dreary month for fruits and vegetables if your aim is to eat whatever's grown locally. Granted, we can get salad greens almost all the year round but, by now, I've had it with root vegetables, cabbages and apples--especially since the temperatures have been in the mid to high 20s recently--which explains why the first glimpse of these 2011 crops got my juices flowing.
|Mirepox market....Gorgeous amethyst-tipped asparagus. |
Just steam and eat hot with butter or cold with vinaigrette.