Friday, April 22, 2011

Evil filled croissants...

   My excuse is that the boulangerie up near the rond-point had sold all its pains aux raisins by the time we'd finished our market shopping (but, my conscience mutters, they still had regular croissants, didn't they?).     Anyway here's what we walked away with:
    Proceeding anti-clockwise: One Nutella-filled croissant, flaky, chocolate-y; one almond one with flaked almonds on top and an almond paste filling; and a p'tit crème.

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