Friday, April 3, 2009

Opportunities at the market.

Markets in France offer scads more than fruit and veggies. A sample of what you could have bought if you'd joined us in Lavelanet this morning.
Small tractors and large mowers--you can always get those. I've never worked out how you're supposed to get them home. Do you ride them and join all the other agricultural vehicles we see around here?

Next, takeout food. Here's the rotisserie man skewering a number of chickens. He also sells, depending on his mood, ham, pork, rabbit and quail. The pan on the left holds paella which is sold by the portion with each portion containing precisely the same amount of chicken, prawns and squid.

Elsewhere you can buy churros--we're very close to Spain--or couscous because we have lots of North African people living locally. Pizzas, I almost forgot those with a wealth of different toppings. Chinese food--nems is French for spring roll. Mussels cooked in cream. Usually a daube smelling so good you could dive right into it. If you don't want to cook, this market makes it easy.

Moving along, you can outfit yourself and your family head to toe at the market (I hoped the bra man would be there so I could take a photo but he wasn't). Current French fashion moves down to market level remarkably quickly. Here's one of the shoe stalls. These are fairly granny-ish in style but elsewhere I could have bought cute wedge 40s style sandals and smart black boots--plastic so only 10 euros. The other bargain to be had today were black jeans and blousons for three euros each. 

Beside the shoe stall, you can see the first of the new broad beans. White and green asparagus is also showing up. No fruit as yet but there are still loads of local apples around.

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