20 hours ago
Saturday, October 20, 2012
3-minute meals: 2) Omelette, tomato salad, baguette
It is only ever used for omelettes so it's built up a slippery surface than means omelettes slide around like a five-year-old on a patch of ice.
Melt it over medium-high heat until it starts to brown but before that, watch some YouTube videos to see how easy the process is. I know I'm copping out here but it really is a case of one moving picture is worth several hundred words.
Taking photos while making an omelette is impossible so take it on trust that each one took well under a minute to get from this to the table.