After a couple of years of trying to raise veg in shady conditions, it came to me in a flash of brilliance that the sunniest spot in the garden is right in the middle of the lawn.
I truly hate lawns, the horticultural equivalent of tasteful beige, so it was with some gusto that I set to with a spade a couple of months ago. What's there right now are two beds, one each side of the bowling alley path (that has to go too, at some point). The soil here is beyond fertile and completely free of stones so digging is a real, and easy, pleasure.
These beds aren't huge but they're jammed with vegetables that you don't normally see at the market. At the back are yard-long green beans grown from seeds I brought back from Chiang Mai. In front are white aubergine plants (from the same source), and bronze and green fennel. Mixed in with these, in no particular order:
Also growing lustily are Asian greens from seeds I bought while we were in the UK, (which reminds me it's time to write some posts about travels earlier this year).
Time to cook up some of those greens, grill some slices of pork belly that have been marinading all afternoon with chilis, soy sauce, garlic and sesame oil, and crack open the jar of homemade kimchee.
33 minutes ago