Wednesday, August 22, 2012

Breakfast at the market.

    Unless it's winter, when porridge comes into the picture, we eat the same breakfast every morning: yogurt, granola and fruit--sweet, drippy peaches and nectarines at the moment. But, on market days, we  pick up croissants or whatever, go to a café, and have a second breakfast around 11 a.m. Here's last Friday's.

 One straw hat, one café crème, and a Nutella croissant. chocolate, hazelnuts, powdered sugar...Just think about it...
    Ditto, but with a pain aux raisins instead.

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