Wednesday, December 3, 2008

Another Use for Duck Fat

Everywhere is swimming in duck at the moment. This is the big foie gras season. Fat livers make fat ducks which means lots of duck fat. This is one of my favourite ways to get my daily allowance. You find these confited chicken livers in the cooler at the supermarket. Usually, I make a big salad of frisée and chopped onion with a fairly acerbic dressing, then crisp and warm the chicken livers in the fry pan to put on top of the salad at the last moment. Nice with fried potatoes too and I'm playing around with the idea of cooking them with chopped onion, garlic and herbs and whizzing them into a paté

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