Thanks to her for introducing me to two words I didn't know. I could see that herb butter, hazelnuts and parmesan played roles in Praires farcies au beurre d'herbes aux noisettes et au parmesan but praires? Hard shell clams, which I sometimes see at the local SuperU. You're warned not too cook them too long in the oven or they become, second new word of the day....caoutchouteuses...rubbery.
Butter, white wine, I suppose you could call this a mildly sinful recipe unlike the one below for Tarte chocolat-citron au mascarpone which is deep, dark evil. I believe in never doing things by halves, especially sinning. So, for the perfect accompaniment, follow the blog's suggestion and sip a glass of Muscat de Rivesaltes while you're at it.
Go on, click on it. You know you want to....
