One of the plusses of eating lunch at Saveurs des Couverts is that it's a patisserie. So when it comes time for dessert, guess what you get to do. Here's what we picked:
4 days ago
Mostly, but not entirely, about cooking, eating, drinking, markets, festivals, exploring and glorying in life in general in this lesser-known part of France (and in other parts of the planet).
1 comment:
oh yes, thats what I remember & can't wait for!
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