At the beginning, a fortnight in Paris sounded like a lavish amount of time. Now, as we get ready to take the train south, we think it's not enough.
Not that it was a "tick off the boxes" sort of thing, but we woke up yesterday to realize that, shock horror, we hadn't yet been to two of the restaurants we always eat at.
I only took a few photos at both (and most of them were really bad for whatever reason--er, maybe the red wine) but I've posted about them before if you're curious. First, we had lunch at Le Reminet on the left bank, just across the Seine from the rear end of Notre Dame, up a little side street. Their three-course menu has crept up to...all of 14.50 euros since we were here in June. It's got to be one of the biggest bargains in Paris.
cru--raw--and its rich, fleshy texture works well with the mineral notes in the lentils, the sharpness of the vinaigrette and the pungency of the salad greens. A keeper. Peter had braised lamb with white beans to follow. I went for the daurade (bream), a good-sized fillet, perfectly cooked with a little timbale of buttery carrots and courgettes on the side. Cheese to finish, or fromage blanc with fruits rouges--black currants, blackberries and raspberries (should have been "fruits noirs").
All sneaking looks at each other in the gilt-framed mirrors, Parisians crammed the tiny room, making the most of their two-hour lunch "hour," all of us having a marvellous time as we watched the umbrella-bearing less fortunate race by outside. When we left, the rain had stopped so we walked and walked, to start to build up the appetite we'd need for dinner.
Robert et Louise is another one that's always on the list.
You go there for the steak, a great raw primal bloody hunk pulled out of the cooler just across from your table, flung on to the grill over the open wood fire and served, in my case, saignant. With it comes roasted potatoes and salad. With it you drink red wine. A bottle of Chateau Lastours Gaillac this time (and the last time we were there). Got seats at the communal table too!
49 minutes ago