The Enormous Easter Omelette

  Lately I've been a mauvaise blogger. There's just been too much else going on, mainly in the garden where the emerging forest of nettles and dandelions has to be wrestled with. You don't really want to see shots of those, do you? Thought not.

    Anyway, a week ago last Easter Monday, we drove into Mirepoix lured by the promise of hte making of a 1000-egg omelette. "Ooof," or rather "oeuf." Not having read the fine print on the poster meant that, by the time we found a parking spot and made our way into the square, all the communal tables were heaving with the about-to-be-fed.

    Still, we could at least watch. I'd somehow imagined that battalions of helpers would crack each egg individually until they'd reached the magic number and that they'd all then be beaten together and poured, in one enormous yellow slosh, into a colossal pan. Then--and I hadn't quite worked this bit out--an enormous flip would roll the cooked eggs into the traditional omelette "purse" shape. It wasn't quite like that. The egg-cracking had been done ahead of time, a series of omelettes was made, and the result looked more like scrambled eggs. 

   We couldn't eat the official version so we sat outside at a café and ordered, of course, omelettes. 

   Meanwhile, a man walked by with a giant bunch of shiny balloons, jazz musicians played and the carrousel twirled. Not a bad way to pass a Monday afternoon.