Mostly, but not entirely, about cooking, eating, drinking, markets, festivals, exploring and glorying in life in general in this lesser-known part of France (and in other parts of the planet).
Friday, April 1, 2011
Update on the Chocolate Biscuit Cake
All you need are tiny portions as it's stupefyingly rich. Cut into small bars while it's still chilled.
With it, we sipped small glasses of homemade vin de noix--delicious, like a cream sherry.
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